Windy

Our SUnday; family day activity resume
this sunday morning.
& we went to Lower seletar Reservoir today (:

The park was a small one. But it's a relaxing place. Very windy & Can see alot of SUNSHINE BOYS Canoe-ing! hahahahaha
& alot jog pass too. =P

There are also many people fishing there. (:

Fish fish fish

people canoe-ing

Father & son fishing tgt. So sweet

a nearby golf course

After the walk, we went to sheng siong near our hse & bought alot of food .
Cuz it's both my grandpa's death anniversary. one on Monday & the other on Tuesday.

reached home at arnd 1 plus & had simple lunch (spinach porridge) Very nice!
Cuz we're eating out tonight so decided to have Porridge.

Continued to watch 2 episode of "It started with a kiss 2" & had a 30mins nap & get ready to go out again .

The World Earth.
Address: 593 Geylang Road
Telephone: 6481-3319
Opening hours: 11am- 3pm, 5.30pm-10pm (mon-sun)

it's one of the shops along the shop houses at the road side.
Because it's at the roadside, and it's hard to get a parking lot. Therefore, the restaurant provided valet services. The guy will park ur car for u & u can just go in & have ur meal. so cool rite. haha

a family photo where all of us having an awkward smile.

Our table
They Serve mainly vegetarian Chinese, Thai, and interestingly, Perankan Food.The Olive Fried Rice ($5),which is mediterranean-style fried rice with chopped olive leaves, shredded mushrooms & cubed mock ham.


That's some kind of Mushroom too... with Broccoli.



okay,actually this was our first dish. & the Centre one is really Delicious. Like a mixture of mushroom with fishball ... it's fried but nt too Over. Just Nice. & very juicy.



Sharkfin Soup. The SOuP is Fab! Especially with Lots of Vinegar. haha
But too many tofu skin.



Curry. a little spicy for me. & i don't really like the way they cooked the potato. haa


The name for this dish is verrry long. But basically, it;s White Lily. Very nice too ...
& here's mr Kong bah bao. VERY GOOODDDDDD
THE SAUCE Especially. & the bao is very soft. Not like those sold in ntuc ... Heat already still feel like a stone when u bite.

Our dessert: Longan with Aloe vera. Fresh Aloe vera taste very sweet & abit like nata de coco.


look like a cockroach

we finished all the eight dishes within 1hour and 15mins. ! Break record le!
Cuz normally we finish our dinner with 30mins no matter hw many dish.
Once the dish was on our table, we will eat eat eat. & mum Kept reminding us to eat slowly!
hahaha
& i tested on my camera's flash light. .... haa



The interior of the restaurant. It has two levels.

See... Full House!

&alot of people are still waiting outside for seats

okay.. the other 5 restaurants i haven try yet. But it's on the magazine!

SOurce: SHAPE MAGAZINE (March 2008 issue)



(1) 7 sensations

Address: 16 madras Street
Telephone: 6298 8198
Opening Hours: 11am-10pm (Tue-Sat) 11am-5pm (sunday & public holiday)

This small restaurant is tucked away in a corner of Little India, But do not judge its food by the size of its operation. It offers a wide variety of vegetarian food ranging from Italian to vegetarian takes on local favourites.

Highly recommended is the vegetarian Lasagne ($12.80), which looks pretty to be eaten. pasta sheets are layered neatly on top of eggplant, cucumber & pumpkin chunks, & baked to perfection. The chunks of pumpkin and eggplant are so sweet that you'll probably forget about the absence of minced meat that usually accompanies lasagne.

The other recommended dish is the mutton curry ($12)
The meaty stems of shiitake mushrooms are used to replace the real Meat. But you'll probably be fooled as it tastes and bites like mutton. Soya Milk instead of coconut milk are used but it remains full-bodied and spicy due to the pounded chilli. Chunks of potato and tomatoes complete the dish.


(2) KR50
address: Kent Ridge Cresent
Telephone: 6778 9878
Opening hours: 11.30am-11pm(Mon-fri)
4pm-11pm (sat)

The restaurant, nestled in the cultural hub of the national university of singapore, prides itself on being a place where vegetarians and non-vegetarians can enjoy a meal tgt. This is a place where fusion rules, as seen in the veryy pretty tri colour rppt terrine ($23).

First, carrot, beetroot and pumpkin are separately mashed and layered like kuay lapos in the terrine. the earthy sweetness of the mashed vegetables goes very well with the crispy pile of mixed vegetables tempura. Served on the side are fragrant babay potatoes roasted with cumin & rosemary.

they gt those chinese ngoh hiang Known as truffle roulade too. It's wrapped in fired tofu skin and drizzled with a special coffee-based sauce created by the chef.


(3) Relish

Address: 501,Bukit Timah roas, #02-01, Cluny Court
Telephone: 6763 1547
Opening hours: 12.30pm-2pm, 6.30pm-10pm(mon-fri), 12pm-10pm (weekends)

This burger joint along bukit timah road may be the most unlikely place to find vegetarian offerings, but chef had thoughtfully included several non-meat dishes into the menu. .

Famous for its classic Caesar Salad. (isnt entirely vegetarian as ut uses a dressing that incules anchovies, garlic, paramesan cheese, vinegar, mustard and lemon juice).. haha lucky i dun eat salad... =X
(portobello tofu burger)

For truely vegetarian deal, try the grilled portobello tofu burger ($18)
Instead of bun, you get two slab of chewy, grilled tofu. The patty consists if three large portobello mushrooms that are so thick, juicy & meaty".


(4) Roma Deli

address: Shaw tower, 100 beach road, #01-23
Telephone: 6293 4585
opening hours: 11.30-9pm

Cosy little deli at Shaw tower is great for health-conscious people who have the urge to indulge in french/italian food.There's a selection of sandwiches wrapped in focaccia or croissant, baked rice or pasta dishes available. One of Roma deli's best sellers is the mushroom soup bun ($5.50).

Served in a hollowed-out crusty bread bun,it;s creamy, homemade flavour from the chunky bits of shiitake mushrooms, black pepper, and mixed herbs makes it a wholesome and satisfying soup.

The Hot and spicy teriyaki foccacia sandwich ($6.90) must nt be miss out too.The filling of mock meat is made of soya bean an encased in two slices of soft, warm focaccia bread.


(5) FOOD#3

address: 109 Rowell ROad
Telephone: 6396 7980
Opening Hours: 5pm-10pm, tue
3pm-11.30pm, Fri
12pm-11pm, Sat-sun

Located next to ab hip art gallery, FOOD#3 is decorated in a minimalist style that is relaxing and warm at the ssame time. The signature dish- THE TEMPEH BURGER ($11). The chef has ingeniously transformed tempeh into a patty that has a subtle musky taste, and a texture that is reminiscent of grounded beef. It is sandwiched by slices of fragant, freshly baked focacccia bread that us made daily by the restaurant 's baker , and accompanied with grilled vegetables

Asparagus and oyster mushroom pizza ($12.50)
The mixture of asparagus and oyster mushroom may sound abit strange, but they're a pair made in heaven. They Oyster mushroom adds a meaty texture while the chopped asparagus lends freshness to the flavours. The Mushroom more than replicates the chewiness of the cured sausage- minus the salt. The thin wholemeal crust is baked in-house. and tastes remarkably like premium italian over-baked pizza.

Phew... what a long entry.

Hahah so what are u waiting for?

hhehe, gtg... Bye!